Today I made apple crumb (but only because I didn’t have any rhubarb- which I greatly prefer- however, apple is also fabulous). My Mom made this often when I was little. I LOVE it! Once I asked her to make it as my birthday cake I liked it so much. Thanks Mom!
Aunt Lulu’s Rhubarb or Apple Crumb
· 3 cups sliced rhubarb or apples
· 1 cup sugar
· 1 cup water
· 1 tbl cornstarch
· 1 tsp vanilla
Place fruit in a 9 inch baking dish. In a saucepan, heat sauce ingredients over medium high heat until think. Pour sauce over fruit.
· 1 tsp cinnamon
· 1 cup flour
· 1 cup brown sugar
· ¾ cup oatmeal
· ½ cup butter
Crumble over fruit. Bake at 375 for 40-45 minutes. Enjoy a la mode if you like. :)